Step 1: brew some espresso.
I made a double, which in hindsight was too much. One is enough.
Step 2: Oatmeal
I used Cinnamon & Spice because I thought it would complement the espresso nicely.
Step 3: Make mistakes
THAT’S RIGHT, PUT THE OATMEAL IN THE ESPRESSO AND STIR
Step 4: CONSUME
[image removed at request of public health authority]
It was tastier than I expected. The sugar and spices from the oatmeal sweetened the espresso, and the espresso did a fine job of preparing the oatmeal. It still came out slightly bitter, but if you like espresso (I do) it was a pleasant bitterness.
Holy shit Jeph, you are a genius.